Created and improved systems of daily service to maximize time and efficiency.
Initiated guides for management to use when ordering supplies and goods.
Created craft beer program, assisted on company wide beverage program.
Recruited, hired, interviewed, scheduled staff.
Worked with vendors process payment, credits, returns.
Served a diverse community with coworkers and guests with unique needs.
Created and achieved quarterly, and annual planning goals.
Configured point-of-sale system Micros and completed all updates.
Coordinated, received, and processed beverage orders for the restaurant.
Created beverage program and maintained accurate inventory.
Planned and executed private events, buyouts, weddings, U of M faculty gatherings.
Interviewed, hired, scheduled, trained and coached staff.
Effectively managed labor percentages and staffing for the restaurant's budget and resources.
Lead team during 125% sales increase over each prior year.
Audio Engineer & Songwriter
May 2009-Current
Learned and executed best practices of analog and digital means of recording.
Composed original music and lyrics.
Preforms lead vocals, guitars, percussion.
Designed and built a home studio.
Published music and turned profit on records and live shows.
Examples of composition and egineering: